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It’s National Fudge Day, and while this no-bake treat may seem daunting to make, we found one recipe that stood out for making the process extra simple.
Whether you’re sharing it with your family, or enjoying it by yourself with a cup of tea, this melt-in-the-mouth confection is sure to be a hit.
This recipe, which was shared by BBC Good Food and makes 36 servings, can be enjoyed as is, or decorated with nuts, sprinkles or chocolate chips.
Easy Fudge recipe
Ingredients
- 397g tin condensed milk
- 450g/1lb light brown soft sugar
- 120g/4½oz butter, cubed
- 125ml/4fl oz milk
- pinch salt
Instructions
Line a 20cm/8-inch square tin with baking paper. Place a glass of cold water in the freezer (or in the fridge with ice cubes).
In a large, dry saucepan over low heat, combine all ingredients except the salt. Stir continuously until the butter has melted and the sugar is fully dissolved.
Gradually increase the heat to medium-high and bring the mixture to a rolling boil, cooking for about 10 minutes. Keep stirring, especially around the edges, to prevent the mixture from burning. Be cautious as it will be very hot.
As the mixture thickens and darkens, dip a teaspoon into it and drizzle it into your glass of iced water (remove ice cubes if using). It should form a soft, pliable ball that you can easily squish with your fingers.
If it sticks to the glass or your fingers, continue boiling and testing every two-three minutes until it reaches the correct consistency.
Once ready, add a pinch of salt and beat the mixture thoroughly. Allow it to cool in the saucepan for 10 minutes. Beat it again to break the surface that has started to set until it loses its shine.
Wait another five minutes and beat once more. Pour the mixture into the lined tin and smooth it with the back of a spoon.
Refrigerate for at least three hours, or until completely firm and easy to cut. Remove the fudge from the tin, transfer to a chopping board, and slice into 36 pieces (6×6) with a sharp knife.
